Steve is a Greek-American. He grew up between these nations; learning to blend the most exciting flavours of his heritage. A lifelong chef, personally and professionally, Steve took furlough as an opportunity to make incredible ice cream independently... and hasn't looked back.
Good friend, Andy, saw possibilities for expansion using his background in starting successful enterprise projects.
Milk&Honey has a simple goal; to create and share high-quality, small-batch, handmade ice cream.